Food Analysis Equipment: Our lab is equipped with advanced equipment for analyzing the nutritional content of foods, including macronutrient and micronutrient analysis.

Nutrition Software: Students have access to specialized nutrition software for calculating dietary needs, planning meals, and tracking nutritional intake.

Hands-on Training: Students participate in hands-on training exercises, including meal planning, food preparation, and nutrition education.Our graduates are well-prepared to take on nursing roles in various healthcare settings, making them highly employable.Students participate in hands-on training exercises, including meal planning, food preparation, and nutrition education.

• Faculty Guidance: Our experienced faculty members provide guidance and support to students in the lab, ensuring they develop the skills and knowledge needed to provide nutrition counseling and education.

Develop Nutrition Assessment Skills: To develop students' skills in assessing nutritional needs and developing personalized nutrition plans.

Improve Nutrition Education: To enhance students' knowledge and skills in nutrition education, including meal planning and food preparation.

Promote Healthy Eating Habits: To promote healthy eating habits and lifestyles among individuals and communities.

• Improved Critical Thinking: Students develop critical thinking and problem-solving skills in nutrition and dietetics.


• Improve Nutrition Education: To enhance students' knowledge and skills in nutrition education, including meal planning and food preparation.


• Enhanced Employability: Our graduates are well-prepared to take on roles in nutrition and dietetics, making them highly employable.

At Grace Nursing and Health Sciences Institute, our Nutrition Laboratory is an essential part of our nursing program. We're committed to providing our students with the skills and knowledge they need to promote healthy eating habits and lifestyles among individuals and communities.